Hot off the Grill

*Bone-in Ribeye Steak 16 oz bone-in ribeye charbroiled to your liking and finished with a garlic rosemary compound butter. Served with rice, beans and a flour tortilla

*Steak Tampiquena 10 oz ribeye topped with fire roasted Anaheim chili and ghost peppers topped with melted cheese. Served with rice, beans and a flour tortilla

*Steak and Shrimp A Al Diablo 10 oz ribeye topped with sauteed mushrooms and onions plus 5 shrimp tossed in our spicy diablo sauce. Served with rice, beans and a flour tortilla

*El Charro Steak 8 oz top sirloin topped with grilled onions and peppers. Served with a cheese enchilada, pico de gallo and a flour tortilla

*Gary's Favorite Jalapeno Steak 10 oz. rib eye grilled to perfection then topped with a green pepper jalapeno sauce and served with rice, beans, and two flour tortillas

*Grilled Chicken Breast Plate Topped with avocado slices and served with fresh pico de gallo, rice and beans

*Fajita Cheese Crisp Fajita chicken or beef with grilled onions and peppers in a folded cheese crisp served with sour cream and guacomole. Make it a shrimp fajita cheese crisp +2.

*Shrimp, Steak or Chicken Fajitas Charbroiled, served with beans, rice, sour cream, guacamole, pico de gallo, and flour tortillas. For one 19.99 / For two 34.99.

NEW! Grilled Chicken Diablo With melty ghost pepper jack cheese on a sesame seed bun. Garnished with lettuce, tomato, onion and mexican crema

*Hamburger & Chips Served with lettuce, onion, pickles, tomato and mustard